Our Lab Notes Tim van de Rijdt 11/04/2022 Tim van de Rijdt 11/04/2022 Five Ways Cultivated Fat Makes Better Burgers Read More Tim van de Rijdt 22/02/2022 Tim van de Rijdt 22/02/2022 Future farmer (+ video): Ludwig Sonneck, Automation Engineer Read More Tim van de Rijdt 04/02/2022 Tim van de Rijdt 04/02/2022 Future farmer (+ video): Parinith Sudhakar, Bioprocess Engineer Read More Tim van de Rijdt 13/01/2022 Tim van de Rijdt 13/01/2022 Cultivating beef without FBS Read More Tim van de Rijdt 20/12/2021 Tim van de Rijdt 20/12/2021 Future farmer (+ video): Johanna Melke, Tissue Engineer Read More Tim van de Rijdt 06/12/2021 Tim van de Rijdt 06/12/2021 Building a Shared Voice: The Launch of Cellular Agriculture Europe Read More Tim van de Rijdt 17/11/2021 Tim van de Rijdt 17/11/2021 Future farmer: Nik Mazari, Process Development Engineer Read More Tim van de Rijdt 10/11/2021 Tim van de Rijdt 10/11/2021 Where’s the Beef? A First-Hand Assessment of Cultivated Meat Progress Read More Tim van de Rijdt 21/10/2021 Tim van de Rijdt 21/10/2021 Mosa Meat and Nutreco Awarded EU Grant to Lower Costs of Cultivated Beef Read More Tim van de Rijdt 22/09/2021 Tim van de Rijdt 22/09/2021 Leonardo DiCaprio Invests in Mosa Meat Read More Tim van de Rijdt 17/09/2021 Tim van de Rijdt 17/09/2021 How we make real meat Read More Tim van de Rijdt 24/08/2021 Tim van de Rijdt 24/08/2021 Future farmer: Laura Jackisch, Fat Tissue Biologist Read More Tim van de Rijdt 30/07/2021 Tim van de Rijdt 30/07/2021 Umami: The Fifth Taste Read More Tim van de Rijdt 02/07/2021 Tim van de Rijdt 02/07/2021 Scaling up our beef production Read More Tim van de Rijdt 17/06/2021 Tim van de Rijdt 17/06/2021 Future farmer: Josh Flack, Cell Biologist Read More Tim van de Rijdt 26/05/2021 Tim van de Rijdt 26/05/2021 Mosa Meat Turns Five! Read More Tim van de Rijdt 14/05/2021 Tim van de Rijdt 14/05/2021 Milestone: Over 65x reduction in our fat medium cost Read More Tim van de Rijdt 30/04/2021 Tim van de Rijdt 30/04/2021 Making the perfect burger: the Maillard reaction Read More Tim van de Rijdt 01/04/2021 Tim van de Rijdt 01/04/2021 New study finds cultivated meat could reduce climate impact by 92% Read More Tim van de Rijdt 23/02/2021 Tim van de Rijdt 23/02/2021 Series B funding completed at $85 million Read More Newer Posts Older Posts
Tim van de Rijdt 11/04/2022 Tim van de Rijdt 11/04/2022 Five Ways Cultivated Fat Makes Better Burgers Read More
Tim van de Rijdt 22/02/2022 Tim van de Rijdt 22/02/2022 Future farmer (+ video): Ludwig Sonneck, Automation Engineer Read More
Tim van de Rijdt 04/02/2022 Tim van de Rijdt 04/02/2022 Future farmer (+ video): Parinith Sudhakar, Bioprocess Engineer Read More
Tim van de Rijdt 20/12/2021 Tim van de Rijdt 20/12/2021 Future farmer (+ video): Johanna Melke, Tissue Engineer Read More
Tim van de Rijdt 06/12/2021 Tim van de Rijdt 06/12/2021 Building a Shared Voice: The Launch of Cellular Agriculture Europe Read More
Tim van de Rijdt 17/11/2021 Tim van de Rijdt 17/11/2021 Future farmer: Nik Mazari, Process Development Engineer Read More
Tim van de Rijdt 10/11/2021 Tim van de Rijdt 10/11/2021 Where’s the Beef? A First-Hand Assessment of Cultivated Meat Progress Read More
Tim van de Rijdt 21/10/2021 Tim van de Rijdt 21/10/2021 Mosa Meat and Nutreco Awarded EU Grant to Lower Costs of Cultivated Beef Read More
Tim van de Rijdt 22/09/2021 Tim van de Rijdt 22/09/2021 Leonardo DiCaprio Invests in Mosa Meat Read More
Tim van de Rijdt 24/08/2021 Tim van de Rijdt 24/08/2021 Future farmer: Laura Jackisch, Fat Tissue Biologist Read More
Tim van de Rijdt 17/06/2021 Tim van de Rijdt 17/06/2021 Future farmer: Josh Flack, Cell Biologist Read More
Tim van de Rijdt 14/05/2021 Tim van de Rijdt 14/05/2021 Milestone: Over 65x reduction in our fat medium cost Read More
Tim van de Rijdt 30/04/2021 Tim van de Rijdt 30/04/2021 Making the perfect burger: the Maillard reaction Read More
Tim van de Rijdt 01/04/2021 Tim van de Rijdt 01/04/2021 New study finds cultivated meat could reduce climate impact by 92% Read More
Tim van de Rijdt 23/02/2021 Tim van de Rijdt 23/02/2021 Series B funding completed at $85 million Read More
