We’re a growing team of problem-solving food-lovers.
Biologists, engineers, researchers.
Vegans, veggies, meat-lovers.
All united in bringing responsible eating to your plate.
Watch our future farmers in action.
We want you to get to know all of us,
but for now, let’s start with three.
Mark Post
Chief Scientific Officer
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat.
Maarten Bosch
Chief Executive Officer
Maarten is at the helm of Mosa Meat, using his extensive commercial experience to guide the company. He’s lifted start-ups off the ground and grown companies of all sizes: but at Mosa Meat, his excitement is in making a positive impact on climate change, animal welfare, and food shortage.
Peter Verstrate
Chief Operating Officer
Peter is the food technician behind the world's first cultured burger. With a Master’s in Food Science and over 20 years experience in the meat industry, his passion for the planet and drive to discover a sustainable way to feed the world led him to become a co-founder of Mosa Meat.
And we are fortunate to be supported by
world-class advisors and investors, including actor, producer and activist Leonardo DiCaprio.
Where we work (and eat!)
Our address:
Watermolen 28,
6229 PM
Maastricht
The Netherlands
Other ways to meet us:
Craving change?
Become part of the next step in food
Calling all future-food lovers
Help us re-shape the food system and make a real difference.
Want a piece of our patty?
Use our cutting edge technology or put the Mosa Burger on your menu.
Find out when we’re grilling
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