Press Kit.
About us.
Mosa Meat is a food technology company based in Maastricht, The Netherlands.
Founded by scientist Mark Post and food technician Peter Verstrate, our team created the world’s kindest burger: the first ever cultured beef burger. It was created by simply taking some cells from a cow – with no need to take its life – and using natural processes to nurture and grow them into real beef.
After proving the concept at a press conference in 2013, we’ve been working ever since on developing this process into commercial products, so we can introduce them to the market and bring sustainable meat production to all.
Our mission is to completely reshape the future of food: making it better for us (and our rapidly growing population), for the planet, and for animal welfare.
Find out more about our mission, our team, and our beef.
We are also fortunate to be supported by world-class advisors and investors. For example, you can read about our partnership with Leonardo DiCaprio here.
The photographs of meat on this website are of our own cultivated meat.
High resolution logo, photos and video can be found in this folder. For other requests please contact press@mosameat.com.
Press releases.
[10.03.2025] Mosa Meat Selected to Join Landmark Regulatory “Sandbox” for Cultivated Meat in the UK
[05.02.2025] After First of a Kind EU Submission and Exceeded Fundraising Goals, Mosa Meat Continues Momentum with Novel Food Submission in Switzerland [DE, NL]
[05.02.2025] Mosa Meat Reaches Crowdfunding Goal in 24 minutes
[22.01.2025] Mosa Meat Requests Its First EU Market Authorisation [NL]
[25.07.2024] Mosa Meat Conducts First Pre-Approval Tasting of Cultivated Beef in the EU [NL]
[16.04.2024] Mosa Meat Raises €40M in New Financing [NL]
[07.09.2023] “Mosa Meat Becomes B Corp Certified” [NL]
[05.07.2023] “Mosa Meat and Meatable Welcome Agreement with Dutch Government to Conduct Pre-Approval Tastings of Cultivated Meat & Seafood in The Netherlands” [NL]
[02.03.2023] “Mosa Meat signs an LOI with Nutreco to reduce cost of cell feed and scale up production"
[20.12.2022] “Mosa Meat Calls on Governments and Food Industry to Help Advance Cultivated Beef Development”
[18.10.2022] “Mosa Meat Scaling Beef Cultivation to Industrial Production Levels” [NL, US]
[21.10.2021] ‘‘Nutreco and Mosa Meat receive grant taking cellular agriculture a step closer to commercial viability’’
[22.09.2021] ‘‘Leonardo DiCaprio Invests in Mosa Meat and Aleph Farms to Advance Development of Sustainable Cultivated Beef’’ [NL, FR, IT, DE]
[23.02.2021] “Mosa Meat completes $85m Series B investment round”
[07.12.2020] “Mosa Meat backed by leading global impact investors, bringing oversubscribed round to $75M“
[25.09.2020] “Mosa Meat raises Series B funding to prepare for large-scale cultured meat production“
[8.01.2020] “Nutreco and LowerCarbon Capital join Mosa Meat to accelerate market introduction”
[17.07.2018] "Mosa Meat raises €7.5M to commercialise cultured meat"
Questions?
We've put together some answers to the questions we're most frequently asked here.
For press enquiries, please contact press@mosameat.com.
Mosa Burger 2022
Mosa Meat Logo 2021
Mark Post presents first cultured beef burger in 2013
Mosa Meat's cultured beef burger
Mosa Meat's cultured meatball
Mosa Meat's cultured steak tartare
Lunch with the team at Mosa Meat
Lunch with the team at Mosa Meat
Mosa Meat R&D Team
Mosa Meat R&D team
Mosa Meat Team Collaboration
Maarten Bosch, CEO Mosa Meat
Peter Verstrate, co-founder and COO Mosa Meat
Mark Post, co-founder and CSO Mosa Meat
Pilot production facility Mosa Meat