Our Lab Notes
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Tasting Cultivated Meat in The Netherlands
We Welcome Dutch Government Agreement to Conduct Pre-Approval Tastings of Cultivated Meat in The Netherlands
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Opening Our Scale-up Facility And Working With Two Michelin-starred Chef Hans van Wolde
We are quite proud to announce we opened our new 2,760 square metre scale-up facility in Maastricht. This fourth facility completes our new Mosa C.A.M.P.U.S. or Center for Advanced Meat Production, Upscaling, and Sustainability for a total footprint of 7,340 square metres.
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