Mosa Meat’s new home

Last week, on International Hamburger Day, we were handed the keys to our brand new pilot plant facility and home in Maastricht.

Our CEO, Maarten (on the left) and COO, Peter receiving the key to our new facility.

Our CEO, Maarten (on the left) and COO, Peter receiving the key to our new facility.

This is a huge step towards achieving our mission to reshape the global food system.

The small-scale factory will be where we produce our first products for market in a few years. Some of us will be moving in this week, while continuing to follow the 1.5m distance. 

We will be finalising our new home over the next few months, and look forward to sharing a more in-depth tour as soon as possible.

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New study into consumer acceptance of cultured meat