Building the machine that takes over the cow’s job.

At Mosa Meat we are on a mission to make real beef differently. 

To help achieve this goal and make cultured meat a reality, we have a team of dedicated engineers working on automating our processes and scaling up production.

The Automation team at Mosa Meat consists of engineers with various backgrounds, anywhere from mechanical, electrical and software engineering, to chemical and process engineering. 

Engineer Nik, from Germany, has a Masters in Environmental Process Engineering

Before joining Mosa Meat some of our engineers were involved in the development of race cars, satellite technology, and robotics. 

Combining this with knowledge in pharma and food technology gives us a strong basis for innovation.

Our newest recruit, Jane, comes from New York and previously built pipetting robots

Cultivating meat is a brand new industry and as such requires original and innovative technologies. This presents a big challenge for the engineering team who like to get creative and sometimes start designing from scratch.

Josias is a mechanical engineer who’s worked around the world - from Canada to Cameroon

Having the automation team in-house with a well equipped workshop gives us the possibility to quickly develop tools that our scientists can use in the lab. 

This close collaboration between scientists and engineers is essential to establishing cultured meat as a sustainable alternative for generations to come.

Eric, process engineer from the Netherlands, can often be found building his own machines from scratch!

If you have a background in engineering, we currently have an open application and we’d love to hear from you!